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The Arzentu Extra Virgin Olive Oil is born from the union between two highly prized Italian cultivars: Oliva Peranzana and Oliva Taggiasca Extra Virgin Olive Oil · 100% Italian Oil – cold extracted · Obtained from Peranzana olive and Taggiasca olive · Excellent condiment for the most delicate dishes Arzentu is a highly selected, gentle and fragrant product that combines the distinctive characteristics of the Taggiasca olive and the Peranzana olive: they are both cultivars that produce very fruity oils: the very sweet Taggiasco, the Peranzana Extra with spicy notes a little more pronounced. The combination is very pleasant. The name “Arzenrtu” Argento in Ligurian dialect refers to a noble product, but with a vibrant note, in its name and flavour. The olives are harvested by hand in the months of November and December. The oil extraction is carried out with the utmost care, strictly cold. code:ARG .75

Dorato elegante il colore, con sottili riflessi ambrati alla vista. Al naso arriva dapprima una dolce affumicatura, seguita da sfumature iodate e salamoia, con toni leggermente piccanti a fare da sottofondo. La bocca è guidata da banana cotta, marshmallow bruciato e vaniglia, con la chiusura che va sfumando in un finale al caramello salato. Capacità:0.70l Codice:90377 Categoria:Whisky Gradazione:46%vol